Nation's Cafe

Egg Roll

Chef selection of seasonal vegetables & meat Wrapped and fried

• 2.5

Suya

Tender, spicy seasoned pieces of beef flame roasted

• 4.99

Flame Roasted Shrimp

Seasoned Shrimp roasted over flame mild or spicy

• 9.99

Suya & Plantain Combo

Suya & Fried Plantain/sauce accompanied

• 12.99

Goat & Plantain Combo

Tender juicy Goat with Fried Plantain & Tomato-Onion Sauce

• 15.99

Fish Snack

Petit piece of Atlantic Tilapia Fried accompanied by Sauce & Plantain

• 12.99

Fried Shrimp

Hand breaded Imported Gulf Prawns fried golden brown

• 9.99

Coco Shrimp

Seasoned Gulf Prawns hand breaded in rice sticks

• 9.99

African Wings (Oven Roasted)

• 7.99

New Zealand Rack of Lamb Sautéed

• 12.99

Crab Cake

Spicy Gizzards

Snails

Tender Seasoned Goat in Sauce

Fried Tilapia Brushed with Sauce

Stewed Snails

Beef Short Rib au Jus

Grilled Salmon with Sauce

Grilled Chicken Breast / Shrimp Sauce

Stewed Oxtails

Stewed Beef / Over Sautéed Mushroom

Fresh Imported Atlantic Salmon Filet

spiced with herbs, lightly dusted in flour, pan-seared, and then oven baked; and drizzled with our signature lemon white wine garlic butter sauce

Black Angus Tender

juicy and delicious Rib eyed steak seasoned and then seared; oven baked in a splash of aromatic organic carrot sauce

Fresh Boneless

skinless breast of Chicken marinated in cranberry juice, lightly floured, seared and baked to perfection with a touch of tasty BBQ sauce

Jollof Rice

Fried Rice

Coconut Rice

Vegetable Medley

Green Beans

Steamed Cabbage

Jamaican Rice and Peas

Thin Sliced Fried Plantain

Moi Moi

Sauteed African Beans

Boiled Yam

Garden Salad

Crispy lettuce and mixed greens and seasonal Vegetables tossed in a sweet and tangy Vinaigrette topped with eggs, bacon bits, Cheese and then garnished with freshly diced seasonal fruits

Bread

Salad is served with Garlic roasted bread and crackers. Main Entree served with Dinner Rolls or garlic rolls

Black Forest Cake

Carrot Cake

Red Velvet

Carrot Cake

Fresh Imported Atlantic Salmon Filet

spiced with herbs, lightly dusted in flour, pan-seared, and then oven baked; and drizzled with our signature lemon white wine garlic butter sauce

Black Angus Tender

juicy and delicious Rib eyed steak seasoned and then seared; oven baked in a splash of aromatic organic carrot sauce

Fresh Boneless

skinless breast of Chicken marinated in cranberry juice, lightly floured, seared and baked to perfection with a touch of tasty BBQ sauce

Orzo (Rice Pasta)

sautéed with fresh basil and Vidalia onion

Escalloped Potato and Sautéed Mixed Vegetables